Price: ₹144 - ₹140.00
(as of May 02, 2024 19:27:56 UTC – Details)



For most Indians, comfort food is always linked to easy-to-cook homemade meals, and what can be more convenient and quick than preparing a hearty dal meal? Essential in every household, Tata Sampann dals are unpolished and do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. The 5-step process ensures that Tata Sampann grains are uniform and of premium quality, giving you an all-natural, authentic taste.
A staple in the Indian diet, Masoor Dal provides nutrients such as Protein & Fibre. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Masoor Dal makes for a delicious meal choice.
So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal!
Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor Small dal, Kabuli Chana, Masoor dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kala Chana, and Rajma.

Storage Instructions: Store in a cool and dry place. Transfer contents to an airtight container after opening.

RICH TASTE: Tata Sampann Masoor Dal (Whole) is delicious in taste
UNPOLISHED DALS: Tata Sampann dals do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character
5-STEP PROCESS FOR STRINGENT QUALITY CHECKS: Ensures that the grains of dal are uniform and of premium quality
CHEF RECOMMENDED: Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar
AMAZING RECIPES: Used in a variety of salads, soups, biryani, and many more
ALSO TRY: Try toor dal, urad dal, moong dal, chana dal, rajma, etc
COMMONLY SEARCHED TOPICS: tata sampann masoor dal, tata sampann masoor dal whole, masoor dal 1kg, masoor dal, dal, tata sampann dal, tata sampann pulses, tata unpolished masoor dal

Customers say

Customers like the quality, taste and freshness of the legume. For example, they mention it’s healthy, rich in protein and that it has a good aroma. Opinions are mixed on value.

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